NEW! Plant-Based Cookbooks

Chloe Flavor by Chef Chloe Coscarelli

The third of Chef Chloe’s cookbooks, Chloe Flavor is packed with fresh and exciting takes on vegan eating. Coscarelli makes it her mission to banish the idea that vegan food must be bland and basic. Sriracha Tempeh Alfredo, California Nachos, and Hawaiian Teriyaki Sliders are just a few of the deliciously simple recipes featured in this mouth-watering read.

The Plantpower Way by Julie Piatt and Rich Roll

Beautiful recipes from the Italian Countryside – all vegan! Julie Piatt and Rich Roll pay tribute to the rich, creamy comfort foods of Italia with a plant-based approach. This collection of over 125 dishes transforms and refreshes time-honored Italian staples.

This Cheese is Nuts by Julie Piatt

Piatt delivers again in this essential guide to easily creating decadent plant-based cheeses in your own home kitchen! Her groundbreaking techniques and recipes will make everything – from savory Smoked Almond Spread to Buttery Gorgonzola Dolce – a breeze to whip up.

Stop by to stock up on these cruelty-free cookbooks – and so much more!